- AUTHENTIC FLAVOR: Al Doha Premium Egyptian Mulukhiyah Leaves bring the true taste of Middle Eastern, North African, and East African cuisine to your kitchen.
- CAREFULLY SOURCED: Our mulukhiyah leaves come directly from Egypt, ensuring authenticity and quality in every Sachet.
- NUTRIENT-RICH: Packed with vitamins A, C, and E, as well as calcium, iron, and dietary fiber for a healthful addition to your meals.
- EASY PREPARATION: Put the oil in a saucepan over medium heat, then add the garlic and stir then Add coriander, chicken or beef broth to taste, and salt to the pot, and boil for 15 minutes then Add dried molokhia, Stir the ingredients well, and keep it on a low heat until it softens, then serve it.
- NO ADDITIVES – ZERO WHATSOEVER: These mallow leaves are 100% all natural. They contain absolutely zero additives, preservatives, fillers or chemical pesticides or Ingredients: Just Dried Mallow
Product Description
Complete your table with an oriental touch
- AUTHENTIC FLAVOR: Al Doha Premium Egyptian Mulukhiyah Leaves bring the true taste of Middle Eastern, North African, and East African cuisine to your kitchen.
- CAREFULLY SOURCED: Our mulukhiyah leaves come directly from Egypt, ensuring authenticity and quality in every Sachet.
- NUTRIENT-RICH: Packed with vitamins A, C, and E, as well as calcium, iron, and dietary fiber for a healthful addition to your meals.
- EASY PREPARATION: Put the oil in a saucepan over medium heat, then add the garlic and stir then Add coriander, chicken or beef broth to taste, and salt to the pot, and boil for 15 minutes then Add dried molokhia, Stir the ingredients well, and keep it on a low heat until it softens, then serve it.
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The most Egyptian National famous and popular dish ! |
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How To Prepare :-
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- Old World Ingredient
These Dried Mallow are versatile, delicious, and nutrition. Live well and be well!
Try AL DOHA Premium Dried Molokhia in:
Soup with lamb, chicken, turkey, or Shrimp
Molokhia Stew or curry served with roasted chicken or vegetable pilaf
Braised protein or vegetables with Molokhia gravy