- How to eat dried straw mushrooms? 1. Baked Chicken with Straw Mushrooms Ingredients: 1 chicken, 1 tael each of dried straw mushroom and flower mushroom (about 40 grams), 4 taels of mustard core each (about 160 grams) Method: 1. Wash the chicken, soak the dried straw mushrooms, soak the mushrooms in water, cut off the legs, and wash;
- 2. Blanch mustard cores until cooked, soak in ice water for a while, then stir-fry for later use; 3. First fry the dried mushrooms and flower mushrooms until fragrant, add two bowls of water to boil, put in the chicken and bake for 20 minutes; 4. Cut the chicken into pieces and place on a plate, surround it with mustard greens, thicken the mushroom juice with oyster sauce, and pour over the chicken noodles.
- 2. Straw Mushroom and Loofah Soup Ingredients: dried straw mushroom, loofah, tofu, ginger, salt Method: 1. Wash and soak the dried straw mushrooms until soft, cut off the hard parts, and squeeze out the water; 2. Cut the tofu into thin slices and set aside; 3. Boil the water, put down the oil, blanch the loofah until it is only cooked, pick it up, soak it in cold water and drain it;
- 4. Put the tofu into the boiling water that has been blanched with the loofah and blanch for 3 minutes, then remove and drain the water; 5. Put down the straw mushrooms and cook for 4 minutes, pick up, rinse, and squeeze out the water; 6. Add oil and fry ginger, add water and boil; 7. Put down the ingredients and bring to a boil. Cook for a while until the loofah is fully cooked. Season with salt, monosodium glutamate, sesame oil, pepper, and chicken powder.
- 3. Stewed Chicken with Straw Mushroom Ingredients: Half a chicken, 1 tael of dried straw mushrooms, a few slices of bamboo shoots, a few slices of ginger, 2 green onions cut into sections, half a tael of fungus, 1 tablespoon of oyster sauce, appropriate amount of soy sauce, wine, and water. Practice: 1. Soak dried straw mushrooms and fungus until soft, squeeze out the water;
- 2. Add 1 slice of ginger, 1 green onion, half a spoonful of wine, boil with water, add fungus and dried straw mushrooms and cook for 5 minutes, pick up and cool and squeeze out the water; 3. Wash the chicken and chop into pieces, marinate with a little salt, half a spoonful of cornstarch, half a spoonful of dark soy sauce, and 1 spoonful of oil for 10 minutes;
- 4. Put oil in the frying pan, saute the ginger until fragrant, add chicken nuggets and sauté until light yellow, add straw mushrooms, fungus, bamboo shoots and seasonings, and simmer until the chicken is cooked, about 15 minutes. Add water, starch, sesame oil, and a little pepper to thicken and serve.
