- Dual-range digital thermometer for monitoring temperature in food products and food service applications, including dishwashers
- Measures temperature from -40 to +450 degrees F (-40 to +232 degrees C), with an accuracy of + or – 1 degree F (+ or – 0.5 degrees C) from 32 to 212 degrees F (0 to 100 degrees C)
- Stainless-steel stem-style probe is 4″ long and has a reduced penetration tip for taking measurements while immersed in liquid or air
- Minimum/Maximum temperature memory stores high and low readings
- Certified to IPX7 for protection against immersion in water up to 1m
From the brand
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We’ve proudly served the foodservice industry for 135+ years.
Our products are made to withstand the rigors of daily use in professional kitchens and trusted to monitor industrial equipment worldwide.
Rely on our versatile range of digital and mechanical choices to help enhance food safety, improve quality and reduce waste.
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