- CHARACTERISTICS. Coco Nano Haricot Beans are characterized by a white color, a oval shape, a floury and delicate texture and a thin skin, with an intense taste.
- HOW TO USE. Coco Nano Haricot Beans are ideal as a side dish, excellent for soups, salads and the traditional pasta with beans. To enjoy them alone, enhance their flavor by cooking them with salt and two garlic cloves.
- HOW TO COOK. Soak in water for 12 hours. Rinse and cook for 1 hour and half/2 hours, depending on the desired consistency. Salt at the end of cooking.
- HOW TO STORE. Store in a cool dry place away from heat and direct sunlight.
- 1.1lb (500g) – Pack of 1 – Product of Italy
Product Description
Coco Nano Haricot Beans are characterized by a white color, a oval shape, a floury and delicate texture and a thin skin, with an intense taste. Coco Nano Haricot Beans are ideal as a side dish, excellent for soups, salads and the traditional pasta with beans. To enjoy them alone, enhance their flavor by cooking them with salt and two garlic cloves.