- Easy to use: Simply rehydrate for 5 minutes prior to use, and stuff or fill as desired
- Recommended for use with semi-dry and dry cure sausage. Casings are edible and peelable
- Contains 5 60mm x 24” dehydrated casings. The stuffing capacity for this casing is approximately 12.5 lbs. total, or 2.5 lbs. per strand. Diameters of all casings are consistent and straight (non-curved) with robust walls
- Dehydrated casings have no odor, and do not require refrigeration. 1 year shelf life in original packaging
- Shortens prep time when compared to brined or salted hog casings
