- Includes 3.4-Quart Stainless Steel Casserole Pan and Lid. Engineered to cook the best soups, broths, and sauces that require precision heat control and distribution. Perfect for your casserole dishes along with your best risotto, au gratin, and cassoulet
- The Viking 5-Ply Stainless Steel 3.4 Quart casserole pan helps to achieve rolling boils in a shorter time frame than conventional stockpots, making it ideal for preparing pastas or for steamer cooking.
- The sauce pan is perfect for all cooking methods, including induction. The 304 stainless steel cooking surface will not react with foods and is easy to clean, making it the ideal stainless steel steamer.
- 5-Ply Construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Non-Reactive 18/10 Stainless Steel Interior, 3-Ply Aluminum Core, and magnetic stainless steel exterior.
- From high-quality cookware to cast iron pieces, or nonstick pans, Viking has something for you. Explore options in stainless steel, aluminum nonstick, copper, titanium, cast iron, carbon steel and much more
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