- Inhalt: Fleischtopf Ø 20 cm (ca. 3,7l) – optimal für Herdplatten mit Ø 18 cm, Höhe: 11,6 cm | Artikelnummer: 0734216040
- Breiter Schüttrand für ein tropffreies Ausgießen.
- WMF Töpfe sind für alle Herdarten geeignet – auch für Induktion. TransTherm-Allherdboden: Patentierte Bodenkonstruktion mit gleichmäßiger Wärmeverteilung und lang
- Material: Cromargan Edelstahl Rostfrei 18/10 – spülmaschinengeeignet, pflegeleicht, backofengeeignet, geschmacksneutral und säurefest.
- Entwickelt in Deutschland. Elegant gebauchte Form.
From the manufacturer
WMF – The Culinary Expert
Cooking and enjoying with WMF
cromargan
The cookware series Diadem Plus
With Diadem Plus, WMF has designed a series that has proven itself over the long term in daily use. Suitable for cooking small portions, the stainless steel pots with profile handles do their job reliably even for larger table rounds. The slightly bulbous form looks elegant. The temperature can be regulated precisely, no maximum cooking levels are required for cooking. The heat-resistant glass lid allows you to control the cooking process.
- Wide pouring rim for accurate pouring
- The series also includes roast and meat pots in three different sizes from 16 to 24 centimetres in diameter as well as a saucepan with a saucepan.
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profile handlesThese handles are solid and can become hot during longer cooking times. The advantage here is that Cromargan is a weak heat conductor. |
TransTherm all-stove floorSuitable for all types of cookers – also for induction. A floor construction consisting of an aluminium core enclosed all around by a chrome steel capsule, with even heat distribution and long heat storage for energy-saving cooking. |
Pouring rimThe outwardly positioned rim allows the targeted and metered pouring of liquids. In addition, the wide pouring rim facilitates pouring without spilling. |
LidThe plug lid sits firmly in the pot and is ideal for low-water cooking. The rising steam condenses on the lid and drips back into the pot as water. The lid made of heat-resistant tempered glass allows you to observe the cooking process. |
Tips for care and storage
Thanks to the excellent thermal properties of WMF Cormargan pots, you can save energy when cooking. You will have the best energy efficiency if the size of the pot and hob is the same. Do not add salt until the water is boiling and stir. Otherwise salt could settle on the bottom of the pot and attack the material. Clean the pots as soon as possible after use. The pots are dishwasher safe. Keep the pots dry after cleaning. The pots are stackable and therefore space-saving. Soak any stuck food residues and gently remove them with a sponge or brush. Do not use sandy abrasives or steel wool. Lime-containing water and certain foods can cause lime stains or blue shimmering discolorations inside. These can be easily removed with the care product Purargan or vinegar water. So your pots keep their flawless appearance for a very long time
Pots
Pots and pots sets from WMF: that’s how cooking is fun.
Product Description
Product Description
As versatile as they are popular: our deep casserole pans are ideal for cooking anything that requires plenty of liquid. And since the rim is especially high, no fat splashes over when frying meat. Pasta, potatoes and dumplings can easily be added to any dish and ample space is provided for blanching large vegetables such as cauliflower. Boiled potatoes are also easily mashed directly in the pan. The scale on the inside of the pans facilitates the measuring of liquids. Stay-cool handles, a steam vent in the lid and a wide pouring rim make handling even easier. The deep casserole pans have a TransTherm universal base for even heat distribution and long-lasting heat retention. They are available in various sizes ranging from 12 to 24 centimetres in diameter for single-person to family households. Practical: the deep casserole pans feature in all WMF pan sets.
Set Contains:
- 1 × 20 cm High Casserole pot
- 1 × Insertable Glass lid
- 1 × box