- Introducing everyone’s favorite, Cookies & Cream Macarons, black & white shells with marble design, filled with delicious gluten-free cookies and cream buttercream, a taste you will love at first bite…
- Contains: Milk, Almond, Egg, Soy
- Macaron Shells: Almond flour, powdered sugar, granulated sugar, egg white, Filling: butter, gluten-free OREO cookies, vanilla bean paste
- We proudly produce our macarons in Atlanta, Georgia (USA) at a world-class commercial kitchen (Prep Atlanta Commercial Kitchens) using high quality, gluten-free ingredients and our original European recipes.
- Our macarons are beautifully packaged in a clear macaron box designed to keep each delicate treat fresh. The box comes with specially designed inserts with individual slots so that none of the macaron’s signature fillings or shells touch each other. We ship our macarons via 2nd Day AIR method inside an insulated bag to preserve their freshness and taste. Each shipping box comes with gel ice packs which help your macarons to stay cold during transit.
