- Soak the product for 8 hours before cooking. Compared to Turkish chickpea’s yellowish color, this type of chickpeas have whiter color, and, in some countries, it is called white chickpea.
- Type of Meals can be used in: Meat Meals, Vegetables Meals, Dippings/ Great for; Falafel, Hummus and vegan recipes.
- Harvested using traditional methods, non GMO and 100% natural.
- Rich in dietary fiber, protein. It has complex carbohydrates and low GI. It contains Iron, Magnesium, Calcium, and Potassium. Gluten Free.
- We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates.
