- 【Premium Material】This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break. And you can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home.
- 【Good Toughness】This sausage casing tube is dry casing, which has better toughness than salted casing, thin, resilient and delicious. And you need to put a little food grade oil in the tube before filling, the drying sausage casings are edible, naturally dried casings and practical.
- 【Making Sausages】Whether you’re a seasoned sausage maker or a beginner, whether you’re making breakfast sausages, italian sausages, pepperoni,bologna sausageor any other variety of sausages, our casing will help you achieve professional-level results.
- 【Easy To Use And Store】Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages. And the casings are clean and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage.
- 【Order Now, Worry 】Customer satisfaction is our top priority. We’re so confident about our product quality that we can provide a 1 year warranty ! We will give you a professional and detailed reply within 24 hours. Click to buy now!
