- Finest Quality: Carnaroli is considered one of the best Italian rice. The center of the Carnaroli grain, known as the “pearl”, is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality.
- Delicately Cooked: The Risotto rice is delicate and soft enough to make perfect luscious dishes. They need to be cooked until sticky They are white in color and collected fresh from farms in Italy.
- Health Benefits: Risotto rice is an excellent source of carbohydrates, protein, vitamins, and minerals. The rice is easy to digest which keeps you from all the diseases as healthy digestion boosts your immunity and hence less risk of diseases
- Gourmet Dining: Since the Risotto rice is light and so easy to digest it goes well with various dishes. You can pair the Risotto rice with roasted pumpkin, bacon, plums, creamy rice pudding, giant arancini balls and so much more.
- Classy Packaging: Tita Italian Risotto rice has sophisticated packaging that makes it a must-have item in household kitchens. The package is jar sealed, handy, and lightweight which makes the experience hassle-free.
Product Description
Carnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the “pearl”, is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well-known in the U.S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto. You’ll be surprised by its super-creaminess and recognize why Carnaroli is known as “The Caviar of Rice.” Carnaroli is one of Italy’s premier rice, captures the elegance of the earthy, with Black truffle.