- Made from Ground California Almonds – that’s it!
- Batch Tested and Verified Gluten-Free
- Steam-Pasteurized, Gluten-Free, Non-GMO, Vegan
- Blanched simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields a finer-textured flour for better baked goods!
- Plant-Based Gluten-Free Flour Alternative
From the brand
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Here’s a little about us!
We started this journey to bring simplicity, affordability, and accessibility to healthy ingredients to you. Our product family is growing, all thanks to your input. We’re like a tight knit family, and your opinions mean the world to us. Join us for good vibes and a pantry filled with goodies!
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Product Description
About our Almond Flour:
Almond flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Our almond flour is made with only one ingredient: California almonds.
We use only the finest blanched almonds to create the fine milled flour you receive. Even though it’s sometimes known as almond meal, don’t be fooled. Lot’s of people try to pawn off their almond meal as almond flour, and there is a discernible difference. We offer only the finest blanched gluten free almond flour – and we ain’t lying. Each production run is sampled and tested to confirm this product is Batch Tested Gluten-Free.
Great wheat flour substitute – Almond flour can often be substituted one-to-one for wheat flour in quick bread-style recipes. Examples include muffins, pancakes, and cookies. Almond flour lends a delicious buttery texture to baked goods!
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