- Black eyed bean is a legume grown around the world for its medium-sized, edible bean. Black eyed beans are rich in fiber and protein.
- Type of meals can be used in: Pilaf, salads, meals.
- Soak the product for 12 hours before cooking.
- Harvested using traditional methods, non GMO and 100% natural. Rich in dietary fiber, protein.
- We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates