Product Description

Mantova Balsamic Vinegar of Modena PGI Spray is traditional, barrel-aged balsamic vinegar made in the Province of Modena, Italy — a region acclaimed worldwide for the excellence of its balsamic vinegar. With a century of experience and a legacy of passion, the Mantova family curates only the finest balsamic vinegar to bear the family name. With the seal of Protected Geographical Indication (PGI) as an “Aceto Balsamico di Modena” recognized by the European Union and certified by the Italian Ministry of Agriculture, Food and Forestry Policies, our Mantova Balsamic Vinegar of Modena PGI Spray guarantees the authenticity of our product and protects the medieval tradition of the province of Modena. It begins with ripe, hand-picked Trebbiano grapes — complete with skin, seeds, stems, and pulp — pressed into a must. Then, wine vinegar is added to the must, and the mixture is put into wooden barrels, where it ferments and ages for at least sixty days. In the end is a balsamic vinegar with a robust, tart flavor, sweet notes of molasses and a dark, velvety texture, bottled fresh in an easy-to-use, clog-free, glass spray dispenser. Use it as a dressing and spray it on green salads, potato salads, fruit salads, and other salads. Add it to sauces and soups. Mix it with oils, spices and other ingredients and make marinades and meat glaze, or spray it directly on chicken, pork, beef, rabbit, and other meats. Shoot a spritz on asparagus, eggplant, cauliflower, mushrooms and grilled or roasted vegetables. No matter how you chose to enjoy it, the tangy, sweet flavor and dark, velvety texture of our Balsamic Vinegar of Modena PGI Spray will surely satisfy you!