- ALL PURPOSE FLOUR: XO Baking’s All-Purpose Flour is great to use as a substitute in any recipe calling for wheat flour. Not recommended for pizza crusts or with yeast breads.
- SAVORY OR SWEET: For those with a sweet tooth, our gluten-free flour is perfect for cookies, cakes, brownies, and more! Use with more savory dishes such as gravies and fried chicken.
- GLUTEN-FREE FLOUR: We love giving people the option to cook with their favorite ingredients no matter what – introducing our gluten-free all-purpose flour blend!
- FLOUR WITH NO PRESERVATIVES: Free from preservatives, artificial flavors, and colors. Also rice and peanut-free.
- FLAVORFUL INGREDIENTS: Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum. Certified Kosher and Gluten-Free.
From the brand
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After developing a gluten intolerance, XO was determined to create baked goods that tasted like they contained gluten. Why should anyone with gluten intolerance, have to sacrifice taste? XO was more determined than ever to create a product line that people with and without gluten intolerance would enjoy. Bottom line – the taste and texture had to be spot on. Fast forward to the present day, XO believes they have accomplished just that.
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