- ALFALFA LEAF CUT AND SIFTED – Alfalfa leaf cut and sifted refers to the process of cutting and then sifting the leaves of the alfalfa plant to produce a finely chopped and evenly textured product. Alfalfa is a type of legume that is commonly grown as a forage crop for livestock feed. The cut and sifted method involves harvesting the alfalfa leaves, drying them, and then cutting them into small pieces.
- CULINARY USES – Alfalfa leaf cut and sifted can be added to salads as a flavorful and nutritious topping. It pairs well with other leafy greens, tomatoes, cucumbers, and other vegetables. You can add a teaspoon of alfalfa leaf cut and sifted to your favorite smoothie recipe for an extra flavor. It goes well with fruits like bananas, berries, and mangoes.
- SOUPS AND STEWS – Alfalfa leaf cut and sifted can be added to soups and stews for added flavor. It works particularly well in vegetable soups and lentil stews. Alfalfa leaf cut and sifted can be used as a seasoning for dishes like roasted vegetables or grilled meats. Its mild flavor pairs well with a variety of ingredients.
- ALFALFA LEAF TEA – Boil water in a kettle or on the stove until it reaches a rolling boil. While the water is boiling, measure out 1 teaspoon of alfalfa leaf cut and sifted and place it in a tea infuser or directly into a tea cup. Pour the hot water over the alfalfa leaf cut and sifted in the tea infuser or cup. Let the tea steep for 5-10 minutes. Add honey or lemon to taste. Remove the tea infuser or strain the tea if using loose leaf. Enjoy your hot cup of alfalfa leaf tea.
- STORAGE DIRECTIONS – Transfer alfalfa leaf cut and sifted to an airtight container such as a glass jar with a tight-fitting lid. This will help prevent moisture and air from entering the container and keep the herb fresh. To protect the herb from light and heat, store the container in a cool, dark place such as a pantry or cupboard. Avoid storing it in direct sunlight.
