- Organic Moong dal split or Green mung Bean Split is a green gram that has been split but not skinned. Since the husk is not removed completely, green color is retained.
- Green Moong dal is a traditional ingredient in Indian cooking, often used in curries.
- Due to its mild, earthy flavor, green moong dal is best cooked with assertive spices such as cumin, coriander, and turmeric powder.
- Aiva Products is committed to working with organic & sustainable farming groups that grow only organic, have traceability records, and, are USDA Organic certified
- This product is Organic, No GMOs, Non-ETO and Aiva Products is a brand “Where You Can Trust”
