- Great baking supplies for making royal icing, meringue cookies, or stabilizing all types of frosting
- Wilton meringue powder can be used as an egg white substitute for baking and decorating recipes
- Store in a cool, dry place for long-term shelf life; meringue powder is a dehydrated product
- White meringue powder makes it easy to use food coloring to get the perfect color for your desserts
- Made in USA facility that processes peanuts, tree nuts, fish, shellfish, milk and wheat products
From the brand
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Product Description
This versatile powder is better than real egg whites for making meringues for a tart lemon pie, meringue cookies that don’t Fall flat and smooth royal icing that Dries to a hard, glossy finish. You’ll always have it right at your fingertips when you need it with this convenient 3-pack. Freshest if used within 24 months.