- [Good Toughness] This is a dry sausage casing. Compared with the salted sausage casing, the toughness is better. And the sausage casing is not easy to be damaged when using, and it is easy to preserve.
- [Usage] Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage.
- [Thin] The ham sausage casing is well made, which makes the casing very thin and uniform, making it easier for you to make good looking and delicious sausage.
- [Practical] You can use this collagen sausage casing to make sausages of various flavors according to your preferences and those of your family and meet your needs.
- [Handmade] This sausage casing can be used to let you make sausage at home. Then you can experience the fun of handmade, and the safety and health of the food is ensured.
