- Product 1: Effortless Sausage Making: Perfect for hunters and chefs who love creating their own quality foods, the MightyBite Sausage Stuffer is easy to fill, easy to stuff, and easy to clean. Making your favorite sausages has never been easier.
- Product 1: Enhanced Durability: Our stuffer features precision-machined carbon steel gears to prevent slippage, wear, rust, and other unwanted buildup. The protective gearbox cover keeps metal shavings, oils, or other contaminants from falling into the meat.
- Product 1: Simple Filling and Cleaning: The removable cylinder simplifies filling and cleaning, while the hard plastic piston, featuring a built-in release valve, eliminates air pockets, ensuring ease of use and a seamless sausage making process.
- Product 1: Versatile Stuffing Tubes: This stuffer includes 3 plastic tubes, 11/16″, 7/8″, and 1-1/4″ outer diameter, providing versatility. Due to its construction, this stuffer cannot make snack sticks.
- Product 2: Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165°F.
- Product 2: Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Product 2: Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Product 2: Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
From the manufacturer
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Fill the stuffer cylinder with ground, seasoned meat. |
Attach your casing to the stuffing tube and crank to fill. |
Three stuffing tubes in a range of sizes let you create a variety of sausages. |
Fire up the grill! Delight family and friends with your delicious homemade sausages. |
LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing
Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.
- Use for: Summer Sausage, Trail Bologna and Salami
- Non-edible
- String tied at one end
- Preparation: Soak in water 25-30 minutes prior to use
- Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F
- Color: Clear
- Sizes Available: 1 1/2″ x 12″, 2 1/2″ x 20″, 4″ x 20″